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Beetroot Soup

Fantastic hot or cold!

Method

  1. Bring water to the boil, add the ingredients and cook gently for 10 minutes.
  2. You can serve the soup hot, or alternatively chill well before serving for a refreshing summer starter.

Ingredients

  • 600ml (1 pint) water
  • 4 small cooked beetroot, skinned and grated
  • 4 medium tomatoes, skinned and diced
  • 4 tbsp chopped, spring onions
  • 2 tbsp chopped parsley
  • salt & pepper
As seen in the Mirror
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